Thanks But No Thanks, Martha Stewart! Cucumber Salad Recipe

I know it's the middle of winter but I have been craving a good cucumber salad.  I saw this one by Martha Stewart and figured I couldn't go wrong.  Well, I was wrong.  I think it was the lemon juice that just made it too sour tasting.  My sour cream was a little old but still smelled fine, maybe that was part of it too.  I would try a different recipe next time.  This one is a thumbs down.  Sorry, Martha!

Ingredients

• • 1/2 cup reduced-fat sour cream
  • 2 tablespoons fresh lemon juice (from 1 lemon)
  • 2 tablespoons chopped fresh dill, plus more for garnish (optional)
  • Coarse salt and ground pepper
  • 4 to 6 Kirby cucumbers (about 1 pound), halved lengthwise and thinly sliced crosswise
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  • Directions

1. In a medium bowl, combine sour cream, lemon juice, and dill. Season with salt and pepper, and whisk well to combine.
2. Add cucumbers, and toss to coat. Garnish with more dill, if desired. Serve, or refrigerate, covered, up to 4 hours.

Recipe can be found at http://www.marthastewart.com/317461/cucumber-salad-with-sour-cream-and-dill?backto=true&backtourl=/photogallery/ultimate-grilling-sides#slide_3

Here's how mine turned out: