Well, I had this grand idea to make the "Red Lobster" biscuits from scratch to go with dinner and got home and didn't have enough flour. Since I did so much baking for the holidays, I apparently used much more than I thought. So, I ended up using Bisquick as the base, they still turned out yummy. Also, I have had this recipe before BUT this is the first time I've made it so it still counts. They are very easy.
1 1/3 cups water
4 oz shredded sharp cheddar
Mix above until firm, then spoon onto cookie sheet or baking sheet. Bake at 375 degrees for 10-12 minutes.
Meanwhile, mix the following and brush onto biscuits when they are done baking.
1/2 cup melted butter
1/8 tsp garlic powder
1/8 tsp onion powder
1/2 tsp dried parsley
1/8 tsp salt
1/8 tsp black pepper
Had some at RL last night...must make some and compare. I bet yours are better!
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