Banana Oatmeal Muffins

Well, we are back from our four day mini vacation at the beach.  It was wonderful but as all good vacations go, they must end.  I got home today and went to the grocery store to stock up on some essentials for the week and also did some baking :)  These muffins were very easy to make and turned out great, although I may have left them in the oven a few minutes too long.  Also, the filling stuck to the cupcake liners quite a bit so next time, I will spray the muffin pan and use no liner.  Yummy and now breakfast is taken care of for the week.

Ingredients
2.5 cups old fashioned oats 
1 cup plain low fat greek yogurt
2 eggs
3/4 cup sugar 
1.5 tsp baking powder
1/2 tsp baking soda
2 ripe bananas 

Let the Baking Begin!
1. Preheat oven to 400 degrees. Spray tin with non-stick cooking spray or line 12 muffin tins with silicone or foil liners.
2. Place all of the ingredients, including bananas in a blender or food processor, and blend until oats are smooth. 
3. Divide batter among cupcake liners, and bake for 15-20 minutes, or until toothpick comes out clean.  

Recipe courtesy of http://chaseandem.blogspot.com/2012/09/oatmeal-banana-breakfast-muffins.html